Exploitation artisanale du bois, la structure sociale et stratégies de prévention des conflits à Gbado-Lite, (Nord Ubangi), République Démocratique du Congo.

Authors

  • Colette Masengo Ashande Section Biologie Médicale, Institut Supérieur des Techniques Médicale de Kinshasa, Kinshasa, République démocratique du Congo Author https://orcid.org/0000-0002-9086-5731
  • Ruphin Djolu Djolu Département de l’Environnement, Faculté des Sciences, Université de Gbado-Lite, Gbado-Lite, République démocratique du Congo Author
  • Modeste Ndaba Modeawi Faculté des Sciences Sociale, Politique et Administrative, Université de Gbado-Lite, Gbado-Lite, République démocratique du Congo Author
  • Samuel Dondo Koyasa Département de Biologie, Faculté des Sciences, Université de Kinshasa, Kinshasa, République démocratique du Congo Author
  • Laurent Gbanzo Konga Author
  • Mardoché Monga Semine Département de Biologie, Faculté des Sciences, Université de Kinshasa, Kinshasa, République démocratique du Congo Author
  • Nathan Bulaba Majambu Département de Biologie, Faculté des Sciences, Université de Kinshasa, Kinshasa, République démocratique du Congo Author
  • Monizi Mawunu Departmento de Agronomia do Instituto Politécnico da Universidade Kimpa Vita, Uíge, República de Angola. Author

Keywords:

Climate change, Agriculture, Ubangi Eco-Region, DR. Congo

Abstract

The aim of this study was to investigate the perception of climate change and its impact on agriculture in the Ubanguienne eco-region of the Democratic Republic of Congo. The stratified probability sampling method was used. The majority of respondents were men (64.0%) with secondary education, of whom 59.5% were farmers, most of whom were married (74.5%). The majority of respondents were Ngbandi (23.0%). 59.0% of respondents felt that the impact was high. The majority (96.5%) of respondents were aware of the effects of the change. 59% of respondents felt that the impact of climate change on agriculture was high. Of these changes, 52.7% of respondents had modified the crops grown. Respondents' main concerns included degradation of agri-cultural land (35.5%), loss of farm income (34.0%), and food security (30.0%), while 0.5% mentioned other concerns.

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Published

2025-11-27

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