Perception du changement climatique et son impact sur l’agriculture dans l’éco-région Ubanguienne, République Démocratique du Congo

Authors

  • Ruphin Djolu Djolu Département de l’Environnement, Faculté des Sciences, Université de Gbado-Lite, Gbado-Lite, République démocratique du Congo Author https://orcid.org/0000-0003-4010-6881
  • Colette Masengo Ashande Section Biologie Médicale, Institut Supérieur des Techniques Médicale de Kinshasa, Kinshasa, République démocratique du Congo Author https://orcid.org/0000-0002-9086-5731
  • Modeste Ndaba Modeawi Faculté des Sciences Sociale, Politique et Administrative, Université de Gbado-Lite, Gbado-Lite, République démocratique du Congo Author
  • Samuel Dondo Koyasa Département de Biologie, Faculté des Sciences, Université de Kinshasa, Kinshasa, République démocratique du Congo Author
  • Laurent Gbanzo Konga Département de Biologie, Faculté des Sciences, Université de Kinshasa, Kinshasa, République démocratique du Congo Author
  • Mardoché Monga Semine Département de Biologie, Faculté des Sciences, Université de Kinshasa, Kinshasa, République démocratique du Congo Author
  • Moïse Mbingu Lukovi Département de Biologie, Faculté des Sciences, Université de Kinshasa, Kinshasa, République démocratique du Congo Author
  • Monizi Mawunu Departmento de Agronomia do Instituto Politécnico da Universidade Kimpa Vita, Uíge, República de Angola. Author

Abstract

The aim of this study was to investigate the perception of climate change and its impact on agriculture in the Ubanguienne eco-region of the Democratic Republic of Congo. The stratified probability sampling method was used. The majority of respondents were men (64.0%) with secondary education, of whom 59.5% were farmers, most of whom were married (74.5%). The majority of respondents were Ngbandi (23.0%). 59.0% of respondents felt that the impact was high. The majority (96.5%) of respondents were aware of the effects of the change. 59% of respondents felt that the impact of climate change on agriculture was high. Of these changes, 52.7% of respondents had modified the crops grown. Respondents' main concerns included degradation of agricultural land (35.5%), loss of farm income (34.0%), and food security (30.0%), while 0.5% mentioned other concerns.

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Published

2025-11-27

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